Wild Rhody and Trace and Trust introduced to Elite Chefs via Food Arts Magazine

The Galley

Wild Rhody and Trace and Trust introduced to Elite Chefs via Food Arts Magazine

Technology and passion are providing the fuel for Wild Rhody Seafood to provide its clients with the freshest of day boat quality seafood. Captains Chris Brown and Steve Arnold have come together to form an organization that prides itself on using fishing methods that promote responsibility both in harvesting the seafood and its management. Partnering with Trace and Trust, Inc. the ultimate goal is to create complete transparency throughout the supply chain, and ultimately increase the value that reaches the fishing boats.

The passion of their mission is only matched by that of the chefs that support their cause. Combining the two has created a fantastic buzz, that is looking to become a staple in the way chefs and organizations are able to source their fish, through increasing relationships with the captains themselves, improved technology, and developing complete transparency.