Taste the Difference

606 Congress
Executive Chef: Rich Garcia
Boston, MA
84 High Street Café
Executive Chef: Christopher Champagne
Westerly, RI
A Tavola
Executive Chef: Vittorio Ettore
Winchester, MA
Aragosta Bar and Bistro
Executive Chef: Brendon Bashford
Boston, MA
Area 4
Executive Chef: Michael Leviton
Cambridge, MA
Asia Grill and Sushi
Executive Chef: Bobby Lau
Mansfield, MA
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Bistro 5
Executive Chef: Vittorio Ettore
West Medford, MA
Bondir
Executive Chef: Jason Bond
Cambridge, MA
Cambridge Brewing Company
Executive Chef: David Drew
Cambridge, MA
Celestial Café
Executive Chef: Brandon Read
Exeter, RI
Chez Pascal
Executive Chef: Matt Gennuso
Providence, RI
Church of Boston
Executive Chef: Jon Gilman
Boston, MA
Dbar
Executive Chef: Christopher Coombs
Dorchester, MA
Deuxave
Executive Chef: Christopher Coombs
Boston, MA
Georges of Galilee
Executive Chef: Yulia Sampson
Narragansett, RI
Hemenways Seafood Grill & Oyster Bar
Executive Chef: Steven Long
Providence, RI
Hungry Mother
Executive Chef: Barry Maiden
Cambridge, MA
Journeyman
Executive Chef: TW Lim
Somerville, MA
Julians
Executive Chef: Mike McHugh
Providence, RI
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LEspalier
Executive Chef: Frank McCelland
Boston, MA
La Laiterie at Farmstead
Executive Chef: Matthew Jennings
Providence, RI
Lakeside at the Wynn Las Vegas
Executive Chef: David Walzog
Las Vegas, NV
Matunuck Oyster Bar
Executive Chef: Perry Raso
South Kingstown, RI
McQuades Marketplace, Jamestown
Executive Chef: N/A
Jamestown, RI
McQuades Marketplace, Mystic
Executive Chef: N/A
Mystic, CT
McQuades Marketplace, Westerly
Executive Chef: N/A
Westerly, RI
Neptune Oyster
Executive Chef: Michael Serpa
Boston, MA
New Rivers
Executive Chef: John Vestal
Providence, RI
Nicks on Broadway
Executive Chef: Derek Wagner
Providence, RI
One Bellvue
Executive Chef: Kevin Thiele
Newport, RI
Redds in Rozzie
Executive Chef: Charlie Redd
Roslindale, MA
Russell House Tavern
Executive Chef: Michael Scelfo
Cambridge , MA
Tallulah on Thames
Executive Chef: Jake Rojas
Newport, RI
Taranta
Executive Chef: Jose Duarte
Boston, MA
Tastings Wine Bar and Bistro
Executive Chef: Ben Lacey
Foxboro, MA
Thames Street Kitchen
Executive Chef: Tyler Burnley
Newport, RI
The Beehive Café
Executive Chef: Eli Dunn
Bristol, RI
The Blue Room
Executive Chef: Liz Vilardi
Cambridge, MA
The Coast Guard House
Executive Chef: Bob Lenard
Narragansett, RI
The Deck Newport
Executive Chef: Matt Holmes
Newport, RI
The Dorrance
Executive Chef: Ben Sukle
Providence, RI
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The Mews Tavern
Executive Chef:
Wakefield, RI
The Mooring
Executive Chef: John Sheehy
Newport, RI
The White Horse Tavern
Executive Chef: Richard Silvia
Newport, RI
Tuckers Bistro
Executive Chef: Rick Allaire
Newport, RI
Waterman Grille
Executive Chef: Kevin Dilibero
Providence, RI